A jarred gift everyone loves and a holiday classic.

Few things say “holiday magic” quite like the smell of fresh-baked chocolate chip cookies. Soft, chewy, and loaded with melty chocolate, they’re the ultimate comfort food—and they double as the perfect homemade gift.

Welcome to Day 9 of our 25 Days of Simple Christmas countdown! Today, we’re making a Chocolate Chip Cookie Mix—a whole-food, pantry-friendly mix that makes baking cookies a breeze.

With this mix on hand, you can whip up cookies in minutes for an after-school snack, a holiday party, or a thoughtful jarred gift for friends and neighbors.

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A Loving Family Memory

One year, my kids and I made several jars of cookie mix to give as gifts. They loved layering the dry ingredients in clear jars, carefully leveling each layer, and pressing down the chocolate chips.

When it came time to gift them, the kids were so proud. “I made this one for Mrs. Thompson!” they’d announce, holding up the jar like it was the most precious thing in the world.

Later that night, we baked a batch together for ourselves. The kitchen filled with that nostalgic aroma of chocolate and sugar. One snuck extra chocolate chips into every cookie, while the other carefully lined them up on the cooling rack, and we all sat together, warm mugs in hand, savoring our creations.

It’s moments like these—messy, joyful, and simple—that make the holidays truly special.

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Why Chocolate Chip Cookie Mix Belongs in Your Pantry

1. Quick and convenient

Mix and bake cookies in minutes whenever the craving strikes.

2. Whole-food ingredients

No refined sugars, preservatives, or artificial flavors—just ingredients you can feel good about.

3. Perfect for gifting

Layer the mix in jars with a ribbon and instructions for a beautiful, thoughtful holiday gift.

4. Family-friendly fun

Kids love layering, mixing, and decorating the cookies.

5. Always a crowd-pleaser

Chocolate chip cookies are a holiday classic—everyone loves them!

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Chocolate Chip Cookie Mix (Whole-Food Version)

Ingredients

• 2 cups almond flour
• 1/2 cup coconut sugar
• 1/4 teaspoon fine sea salt
• 1 teaspoon baking soda
• 1/2 cup chocolate chips (dark or semi-sweet)

To bake cookies:

• 1/4 cup melted coconut oil or butter
• 2 large eggs (or flax eggs for vegan option)
• 1 teaspoon vanilla extract

Instructions

1. Mix dry ingredients: In a large bowl, combine almond flour, coconut sugar, baking soda, salt, and chocolate chips.
2. Store: Keep in an airtight jar or container for up to 3 months.
3. To bake cookies:
   • Preheat oven to 350°F (175°C)
   • Combine 2 1/2 cups cookie mix with melted coconut oil, eggs, and vanilla until smooth
   • Drop spoonfuls onto a parchment-lined baking sheet
   • Bake 10–12 minutes until edges are golden but centers remain soft
4. Cool and enjoy: Let cookies cool slightly before enjoying or gifting.

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Ways We Love to Enjoy This Mix

• Fresh from the oven: Warm, soft cookies with gooey chocolate chips—always a hit.
• Jarred gifts: Layer in mason jars with instructions for a beautiful, easy gift.
• Holiday parties: A quick batch is ready whenever unexpected guests arrive.
• Kid baking activity: Let kids mix and scoop for a hands-on holiday treat.

Chocolate chip cookies are timeless for a reason—they bring joy, warmth, and a sense of togetherness to every holiday moment.

Day 9 is complete! Tomorrow, we’ll move to Day 10: Cream-of-Soup Mix—your clean alternative to the canned stuff.