Saving dry birds since forever.
Gravy is the quiet hero of the holiday table.
It pulls everything together—your turkey, your mashed potatoes, your stuffing, even those rolls you swore you wouldn’t dip (but absolutely will).
But here’s the thing: most store-bought gravy packets are packed with preservatives, artificial flavors, and ingredients you can’t pronounce. And homemade gravy, while delicious, can feel intimidating—especially when you’re juggling a dozen other dishes.
Enter: Turkey Gravy Mix.
A simple, shelf-stable, whole-food dry mix you can prep now and keep on hand all season long.
No lumps. No stress. No fuss.
Just rich, savory, pourable perfection in minutes.
To Store:
Mix all ingredients and place in an airtight jar for up to 6 months.
This creates a silky, savory gravy that tastes like it simmered all day—without you having to babysit a pan of drippings.
Fill a jar with the mix, add a sprig of rosemary, and attach a tag:
“Just add broth for perfect holiday gravy — no dry turkey allowed.”
This one is especially loved by new cooks, busy mamas, and anyone hosting a last-minute holiday dinner.
Day 19 is here to prove that comfort food doesn’t need to be complicated.
A jar of this Turkey Gravy Mix means peace of mind, happy plates, and zero judging if you pour a little extra over everything on your holiday plate.
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