Embracing Fall Flavors

As the leaves change and the air turns crisp, fall brings a bounty of flavors that evoke warmth and comfort. One of the best ways to celebrate this season is by baking, and nothing says fall quite like organic apple cinnamon cookies. These delightful treats are a fantastic alternative to pie when you have a crowd to feed, and with this recipe, you can indulge guilt-free, knowing you’re using wholesome, non-toxic ingredients.

In this post, we’ll walk you through a delicious, easy-to-follow recipe for organic apple cinnamon cookies, perfect for gatherings or simply enjoying at home with your loved ones.

Why Choose Organic Ingredients?

Health Benefits

Opting for organic ingredients can make a significant difference in your baking. Organic produce is grown without synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). This means you can enjoy cookies that are not only delicious but also healthier for you and your family.

Environmental Impact

Choosing organic ingredients also supports sustainable farming practices, promoting biodiversity and reducing pollution. When you bake with organic apples and other non-toxic ingredients, you’re contributing to a healthier planet.

Key Ingredients for Organic Apple Cinnamon Cookies

Essential Ingredients

To make approximately 24 cookies, here’s what you’ll need:

• 2 ¾ cups all-purpose flour 
• 1 teaspoon baking soda
• ½ teaspoon cream of tartar
• ½ teaspoon salt
• 1 teaspoon ground cinnamon 
• ½ cup unsalted butter, softened 
• 1 cup granulated sugar 
• ½ cup brown sugar 
• 2 large eggs 
• 1 teaspoon vanilla extract (I make my own)
• 1 cup diced organic apples (peeled and finely diced)

For the Cinnamon Sugar Coating:

• ¼ cup granulated sugar 
• 1 tablespoon ground cinnamon 

Step-by-Step Recipe for Organic Apple Cinnamon Cookies

Preheat the Oven

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Mix Dry Ingredients

In a medium bowl, whisk together the following dry ingredients:

• 2 ¾ cups organic all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon cream of tartar
• ½ teaspoon salt
• 1 teaspoon ground cinnamon

Cream Butter and Sugars

In a separate large bowl, cream together:

• ½ cup unsalted organic butter, softened
• 1 cup organic granulated sugar
• ½ cup organic brown sugar

Beat these together until the mixture is light and fluffy. Next, add in:

• 2 large organic eggs
• 1 teaspoon pure organic vanilla extract

Mix until well combined.

Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing, as this can make the cookies tough. Gently fold in:

• 1 cup diced organic apples

Shape Cookies

In a small bowl, mix together the sugar and cinnamon for the coating:

• ¼ cup organic granulated sugar
• 1 tablespoon organic ground cinnamon

Scoop tablespoon-sized amounts of dough and roll them into balls. Then, roll each ball in the cinnamon sugar mixture until well coated.

Bake

Place the coated cookie dough balls on the prepared baking sheet, ensuring they are about 2 inches apart. Bake in your preheated oven for 10-12 minutes or until the edges are set and the tops appear slightly cracked.

Cool and Serve

Once baked, allow the cookies to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. These organic apple cinnamon cookies are best enjoyed warm, but they can be stored in an airtight container for several days.

Tips for Perfecting Your Organic Apple Cinnamon Cookies

Choosing the Right Apples

For the best flavor, select organic apples that are great for baking, such as Granny Smith, Honeycrisp, or Fuji. Their sweetness and tartness will complement the cinnamon beautifully.

Experiment with Add-Ins

Feel free to customize your cookies! Consider adding:

• Chopped nuts: Walnuts or pecans for added crunch.
• Dried cranberries or raisins: For extra sweetness and texture.
• A touch of nutmeg: To deepen the fall flavors.

Serving Suggestions

These cookies pair wonderfully with a warm cup of apple cider or your favorite herbal tea. They’re perfect for sharing at potlucks, family gatherings, or cozy nights at home.

Enjoy the Flavors of Fall

Baking with organic ingredients not only enhances the flavor of your treats but also aligns with a healthier lifestyle. These organic apple cinnamon cookies are a delightful way to embrace the fall season, providing a delicious alternative to traditional desserts.

Ready to fill your kitchen with the delightful aroma of fall? Gather your organic ingredients and bake a batch of these cookies today! Share your creations with us—tag us on social media or leave a comment below with your thoughts and any variations you tried. Let’s celebrate the flavors of the season together!