Because mama needs fuel to wrap all those presents.

If there’s one thing December guarantees, it’s an endless list of tasks—from gift wrapping and grocery shopping to school events, late-night baking, and last-minute “I forgot to buy something for the teacher!” panics. And through it all, one quiet hero carries us from sunrise to bedtime:

Coffee.

Today’s recipe—our Cocoa Coffee Creamer—is pure holiday joy in a jar. Creamy, chocolatey, lightly sweet, and made with whole-food ingredients, it transforms your morning cup (or afternoon cup… or evening cup, no judgment) into a festive, cozy indulgence.

No artificial flavors.
No mystery ingredients.
No gums, fillers, or weird oils.
Just simple, real comfort.

---

☕ Why You’ll Love This Cocoa Coffee Creamer

1. It tastes like hot cocoa met your favorite latte.
2. Made entirely from whole-food, pantry-friendly ingredients.
3. Takes less than 5 minutes to make.
4. Keeps well in the fridge all week.
5. Turns ordinary coffee into a Christmas treat.

---

🍫 Cocoa Coffee Creamer (Whole-Food Version)

Ingredients

• 1 cup full-fat coconut milk (canned, shaken well)
• 1 cup milk of choice (raw, whole, or homemade almond milk all work beautifully)
• 2 tablespoons cacao or unsweetened cocoa powder
• 2–3 tablespoons maple syrup (adjust to taste)
• 1 tablespoon arrowroot powder (optional for thickness)
• ½ teaspoon vanilla extract (or Day 24’s homemade version!)
• Pinch of fine sea salt

Instructions

1. In a small saucepan, whisk together the coconut milk, milk of choice, cocoa powder, maple syrup, arrowroot, and salt.
2. Warm over medium-low heat, whisking until everything is smooth and creamy (do not boil).
3. Remove from heat, stir in vanilla, and let cool.
4. Store in a jar in the fridge for up to 7 days.
5. Shake before each use.

---

☕ To Use

Add 2–4 tablespoons to hot coffee and stir.
Top with cinnamon, nutmeg, or Day 2 Marshmallows if you’re feeling extra festive.

---

💡 Flavor Variations

Peppermint Mocha: add ⅛ teaspoon peppermint extract
Gingerbread Latte: add ½ teaspoon of Day 24 Gingerbread Spice Blend
Mexican Mocha: add a pinch of cayenne and cinnamon
Salted Mocha: add an extra pinch of sea salt

---

❤️ A Loving Family Memory

Several years ago, I was up late on Christmas Eve wrapping gifts—because of course I was behind—and I made myself a mug of coffee with this cocoa creamer. The whole house was quiet, finally. The tree lights were glowing, Christmas music played softly, and I had a moment to breathe.

My husband walked in, not saying a word, holding two mugs… both steaming with the same cocoa coffee delight. We sat on the floor surrounded by wrapping paper, ribbons, and half-stuffed stockings, just sipping and laughing about how much the kids were going to love the morning.

It was one of those unexpected little moments—simple, warm, peaceful—that sticks with you long after the season ends. This creamer reminds me of that night every single year.

---

🎁 Day 23 Complete

Your mornings just got a whole lot cozier.
And your gift-wrapping marathons? Upgraded.

Tomorrow is one of my favorites—and a true pantry essential:

Day 24 — Homemade Vanilla Extract
The homemade gift that says: I really, really like you.