All the flavor, none of the fuss.

Nothing says Christmas like the spicy-sweet aroma of gingerbread wafting through the house. Soft, perfectly spiced, and just a little sweet, gingerbread cookies are a holiday classic that instantly make your kitchen feel festive.

Welcome to Day 6 of our 25 Days of Simple Christmas countdown! Today we’re making a Gingerbread Cookie Mix—a pantry-friendly, whole-food version that allows you to create these holiday favorites with minimal effort while keeping your ingredients clean and wholesome.

This mix is designed to be flexible: you can bake it right away or store it in jars for last-minute fun, gifting, or even a cozy afternoon baking session with the kids.

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A Loving Family Memory

I’ll never forget the first year my kids helped me bake gingerbread cookies from scratch. They were so tiny, their hands sticky with molasses and flour, excited to press cookie cutters into the dough.

We made stars, gingerbread men, and little Christmas trees. Some cookies came out perfect, others were a little lopsided—but the joy on their faces was perfect.

After baking, we lined them on trays to cool, and the kids insisted on decorating them immediately with a simple glaze and sprinkles. By the time we finished, our kitchen looked like a winter wonderland mess. Flour dusted every surface, a few cookies had toppled onto the floor, and the kids were covered in sticky frosting from head to toe.

We ended the day with warm mugs of Day 1 Hot Cocoa topped with Day 2 Marshmallows, nibbling on our gingerbread creations while the snow fell outside. That simple afternoon became one of my favorite holiday memories—proof that baking together is about laughter and love, not perfection.

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Why Gingerbread Cookie Mix Belongs in Your Pantry

1. Quick and convenient

Pre-make this mix and save time when the holiday rush hits. Just add wet ingredients, roll, cut, and bake.

2. Whole-food ingredients

No refined sugar, artificial colors, or preservatives. Just wholesome, real-food ingredients you can feel good about.

3. Fun for families

Kids love rolling, cutting, and decorating. Baking becomes a bonding experience rather than a chore.

4. Perfect for gifting

Package the mix in a jar with a festive ribbon, label, and handwritten instructions—instant, thoughtful gift.

5. Makes your holidays easier

With a mix ready to go, you can still enjoy traditional cookies without extra stress.

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Gingerbread Cookie Mix (Whole-Food Version)

Ingredients

• 2 cups almond flour
• 1/2 cup coconut sugar
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 1/4 teaspoon fine sea salt

Instructions

1. Mix dry ingredients: In a large bowl, combine almond flour, coconut sugar, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
2. Store: Keep in an airtight jar in the pantry for up to 3 months.
3. To bake cookies:
   • Preheat oven to 350°F (175°C)
   • Combine 2 1/2 cups gingerbread cookie mix with 1/4 cup melted coconut oil, 1/4 cup molasses, and 1 egg (or flax egg for vegan option)
   • Roll dough, cut with cookie cutters, and place on a parchment-lined baking sheet
   • Bake for 10–12 minutes until edges are firm but centers remain soft
   • Cool completely before decorating

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Ways We Love to Use This Mix

• Classic cookies: Roll and cut into holiday shapes, decorate with frosting or a simple glaze.
• Cookie swaps: Bake and share with neighbors, teachers, or friends.
• Festive snacks: Break into chunks for a gingerbread trail mix or topping for oatmeal.
• Family traditions: Let the kids decorate cookies while listening to carols or sipping cocoa.

Every time we bake gingerbread together, I’m reminded that it’s not the perfect shapes or fancy decorations that matter—it’s the laughter, chaos, and memories we create together. That’s what makes the holidays truly magical.

Day 6 is complete! Tomorrow, we’ll move to Day 7: DIY Brownie Mix—because chocolate therapy is a holiday necessity.