Your clean alternative to the canned stuff.

When you think of comfort food in December, creamy soups often come to mind. But most store-bought cream-of-soup cans are loaded with preservatives, additives, and ingredients you can’t even pronounce. That’s where Cream-of-Soup Mix comes in—a wholesome, whole-food version that gives you all the creamy goodness without the junk.

Welcome to Day 10 of our 25 Days of Simple Christmas countdown! Today, we’re making a Cream-of-Soup Mix that’s perfect for casseroles, creamy sauces, or warming soups, all with pantry staples you can feel good about.

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A Loving Family Memory

I remember a cold December evening when my mom’s old chicken casserole recipe came to mind. Back then, she used canned soup, and while it was tasty, I always felt like I could do better with whole-food ingredients.

That year, I made my homemade Cream-of-Soup Mix instead. The kids loved helping me sprinkle the mix into the casserole, stirring until creamy. As it baked, the aroma filled the house, and we gathered around the table, cozy in our holiday sweaters. My husband took the first bite and smiled knowingly—it tasted even better than I remembered from childhood.

It was simple, warm, and nourishing—a true holiday meal without compromise.

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Why Cream-of-Soup Mix Belongs in Your Pantry

1. Whole-food and wholesome

No preservatives, artificial flavors, or canned chemicals—just ingredients you trust.

2. Convenient for holiday cooking

Use it in casseroles, soups, and sauces for quick and easy meals.

3. Saves time

Pre-made mix means you can pull it out whenever you need a creamy base without last-minute prep.

4. Family-friendly and flexible

Perfect for casseroles, pasta bakes, and creamy veggie soups that kids actually enjoy.

5. Pantry staple

One jar keeps you prepared for holiday dinners, weeknight meals, and cozy winter comfort food.

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Cream-of-Soup Mix (Whole-Food Version)

Ingredients

• 1 cup almond flour
• 1/4 cup nutritional yeast (optional, for cheesy flavor)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon dried thyme or herbs of choice

Instructions

1. Mix dry ingredients: Combine all ingredients in a bowl until uniform.
2. Store: Keep in an airtight jar in the pantry for up to 3 months.
3. To use in recipes:
   • For 1 can equivalent: whisk 1/4 cup mix with 1 cup milk (dairy or plant-based) in a saucepan over medium heat. Stir until thickened.
   • Use as a base for soups, casseroles, sauces, or creamy dishes.

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Ways We Love to Use This Mix

• Casseroles: Layer chicken, veggies, and Cream-of-Soup Mix for a warm, comforting meal.
• Soups: Whisk into simmering broth for a creamy base without the canned additives.
• Sauces: Add to pasta or vegetable dishes for richness and flavor.
• Gifting: A jar with instructions is perfect for the cook in your life.

This mix turns everyday meals into wholesome comfort food, letting you nourish your family while keeping the holidays simple, cozy, and delicious.

Day 10 is complete! Tomorrow, we’ll move to Day 11: Homemade Cake Mix—because birthdays, holidays, and “just because” moments deserve something special.