Breakfast becomes effortless—especially for guests.

There’s something undeniably cozy about waking up on a chilly December morning to the smell of pancakes or waffles wafting through the house. Soft, warm, and slightly sweet, they make even the busiest holiday mornings feel like a slow, magical ritual.

Welcome to Day 8 of our 25 Days of Simple Christmas countdown! Today, we’re making a Homemade Pancake & Waffle Mix—a versatile, whole-food mix that keeps your mornings simple, satisfying, and stress-free.

With this mix on hand, you can whip up a batch of pancakes or waffles in minutes, leaving you more time for sipping cocoa, decorating, or just enjoying the little moments with your family.

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A Loving Family Memory

One snowy morning, I decided to surprise the kids with a pancake breakfast before heading out for a holiday craft fair. I pulled out our Homemade Pancake & Waffle Mix, and together we stirred, poured, and flipped the pancakes.

My middle child insisted on adding cinnamon sugar to every pancake, while my oldest carefully stacked hers, drizzling with maple syrup. My husband joined in, making a “pancake tower challenge” that had us all laughing until our cheeks hurt.

That morning, the world outside was cold, hectic, and full of holiday errands—but inside our little kitchen, time slowed down. Pancakes, laughter, and family warmth—that’s what the holidays are really about.

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Why Homemade Pancake & Waffle Mix Belongs in Your Pantry

1. Quick and convenient

Breakfast in minutes—perfect for busy mornings, holiday guests, or last-minute sleepovers.

2. Whole-food ingredients

No refined flour or sugar—just wholesome ingredients you can feel good about serving.

3. Family-friendly fun

Kids love pouring, stirring, and flipping—making breakfast a hands-on experience.

4. Perfect for gifting

Layer the dry ingredients in a jar, attach instructions, and you’ve got a thoughtful, homemade gift.

5. Versatile and reliable

Use the same mix for pancakes, waffles, or even a quick batch of muffins if needed.

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Homemade Pancake & Waffle Mix (Whole-Food Version)

Ingredients

• 2 cups almond flour
• 1 cup oat flour
• 2 tablespoons coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon fine sea salt

To make pancakes or waffles:

• 1 cup milk (dairy or plant-based)
• 2 large eggs (or flax eggs)
• 2 tablespoons melted coconut oil or butter
• 1 teaspoon vanilla extract

Instructions

1. Mix dry ingredients: Combine almond flour, oat flour, coconut sugar, baking powder, baking soda, and salt in a large bowl.
2. Store: Keep in an airtight container for up to 3 months.
3. To serve:
   • Whisk together 1 cup pancake mix with milk, eggs, coconut oil, and vanilla until smooth.
   • Cook pancakes on a lightly greased griddle or cook waffles in a preheated waffle iron until golden brown.
4. Serve: Top with maple syrup, fresh fruit, nuts, or a dusting of cinnamon.

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Ways We Love to Enjoy This Mix

• Cozy breakfasts: Perfect for slow mornings by the tree.
• Guest-ready: Whip up waffles for visiting family or holiday brunches.
• Kid-friendly activity: Let the kids pour and stir while you sip coffee.
• Gift in a jar: Layer the dry mix, attach instructions, and tie with a festive ribbon.

This mix makes breakfast feel intentional, warm, and simple—even during the busiest month of the year. It’s a small ritual that brings comfort, connection, and a little magic to every morning.

Day 8 is complete! Tomorrow, we’ll move to Day 9: Chocolate Chip Cookie Mix—a jarred gift everyone loves and a holiday classic.