The creamy topper that makes every holiday dessert sparkle.

If sugar cookies are the canvas, then Vanilla Bean Buttercream Frosting is the masterpiece. Smooth, rich, and decadently sweet—but made with wholesome ingredients you can feel good about—this frosting is a holiday essential.

Welcome to Day 4 of our 25 Days of Simple Christmas countdown! Today, we’re making the frosting that transforms simple baked goods into something magical. Whether you’re frosting Day 3 Soft Sugar Cookies, topping cupcakes, or swirling onto brownies, this frosting adds that extra touch of holiday joy.

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A Loving Family Memory

I remember the year my oldest decided to “help” frost cookies for the first time. She grabbed a spoon, ignored the piping bag, and dove right in. Frosting ended up on the cookies… on her hands… on the dog. The kitchen looked like a frosting snowstorm.

Instead of panicking, I sat down beside her, and we just laughed. I showed her how to swirl it gently on the cookies, and she proudly topped each one with sprinkles. My youngest, not to be left out, “tested” each cookie to make sure it was safe for eating.

That night, we had a tray of cookies frosted perfectly… mostly. And a few that were hilariously messy. But what I remember most is the laughter, the sticky hands, and the warmth of our little kitchen filled with holiday magic.

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Why Vanilla Bean Buttercream Frosting Belongs in Your Holiday Pantry

1. Real, whole-food ingredients

No artificial flavors, colors, or preservatives. Just butter, a touch of maple or coconut sugar, and real vanilla beans.

2. Adds a special touch to any dessert

Even simple baked goods instantly feel festive and elevated with a swirl of this frosting.

3. Family-friendly fun

Kids love frosting cookies or cupcakes, turning baking into a hands-on, memorable activity.

4. Makes great gifts

Pack into jars and label with a cute tag. Homemade frosting? Yes, please.

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Vanilla Bean Buttercream Frosting (Whole-Food Version)

Ingredients

• 1 cup unsalted butter, softened
• 2–3 cups powdered coconut sugar (or finely ground coconut sugar)
• 1 tablespoon pure vanilla extract or seeds from 1 vanilla bean
• 2–3 tablespoons milk (dairy or plant-based)
• Pinch of sea salt

Instructions

1. In a large bowl, beat butter until creamy.
2. Gradually add powdered coconut sugar, one cup at a time, mixing on low.
3. Add vanilla and pinch of salt. Mix until incorporated.
4. Slowly add milk until frosting reaches desired consistency—smooth and spreadable.
5. Frost cookies, cupcakes, or cakes immediately, or store in the fridge for up to a week.

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Ways We Love to Use This Frosting

• Sugar Cookies: Frosted with a swirl and topped with sprinkles, they become holiday classics.
• Cupcakes & Mini Cakes: Perfect for festive parties or neighbor gifts.
• Brownies & Bars: Add a decadent touch to chocolate treats.
• Layered Desserts: Between layers of cake for a rich, creamy surprise.

Every time we frost a batch, my kids sneak tastes, declare “this is Christmas magic,” and I can’t help but smile. It’s sticky, sweet, and perfect chaos—the kind of memory you don’t forget.

Day 4 is done! Tomorrow, we’ll move to Day 5: Apple Cinnamon Oatmeal Mix—warm, comforting, and perfect for busy holiday mornings.